The cuisine
DINE AT VILLA PAUZA
THE TABLE AT VILLA PAUZA CELEBRATES THE FLAVORS OF BRAČ AND THE ADRIATIC.
Breakfast is served each morning, while seasonal menus for lunch and dinner can be prepared by private chefs.
Inspired by local ingredients, fresh seafood, and the island’s renowned olive oil, each meal reflects a relaxed Mediterranean approach to gathering around the table.
DETAILS
- Chef’s Kitchen, Gaggenau Appliances
- FULL GUEST KITCHEN, GAGGENAU APPLIANCES
- Indoor & Outdoor Dining Spaces
- Outdoor Kitchen & Grill
- DAILY BREAKFAST WITH LOCAL PRODUCE
- OLIVE OIL FROM BRAč
ADDITIONAL EXPERIENCES*
- Outdoor Kitchen & Grill
- WINE TASTING
- OLIVE OIL TASTINGS
*upon request
Local Flavors
The flavors of Villa Pauza are rooted in the land and sea that surround it
Across Brač and the Dalmatian coast, cooking celebrates exceptional local ingredients, from freshly caught fish and sun-ripened tomatoes to figs, peaches, lemons, olives and Croatian wines. Many of these flavours grow within the estate itself, alongside an abundance of Mediterranean herbs, including rosemary, thyme, sage and lavender.
Our chefs visit local farmers’ markets regularly to source fresh, seasonal ingredients, while relationships with local growers provide access to exceptional olive oils and other island produce.