The cuisine
DINE AT VILLA PAUZA
THE TABLE AT VILLA PAUZA CELEBRATES THE FLAVORS OF BRAČ AND THE ADRIATIC.
Breakfast is served each morning, while seasonal menus for lunch and dinner can be prepared by private chefs, guided by the culinary direction of Chef Jeremy Nelson.
Inspired by local ingredients, fresh seafood, and the island’s renowned olive oil, each meal reflects a relaxed Mediterranean approach to gathering around the table.
DETAILS
- Chef’s Kitchen, Gaggenau Appliances
- FULL GUEST KITCHEN, GAGGENAU APPLIANCES
- Indoor & Outdoor Dining Spaces
- Outdoor Kitchen & Grill
- DAILY BREAKFAST WITH LOCAL PRODUCE
- OLIVE OIL FROM BRAč
ADDITIONAL EXPERIENCES*
- Outdoor Kitchen & Grill
- WINE TASTING
- OLIVE OIL TASTINGS
*upon request
Culinary director
Chef Jeremy began his culinary career in the San Francisco Bay Area, where he developed an ingredient-driven philosophy shaped by seasonality and the natural world. A graduate of Le Cordon Bleu San Francisco, he trained in acclaimed kitchens including Bay Wolf, Acquerello, and Lazy Bear, contributing to the Michelin-star recognition of both Acquerello and Lazy Bear.
Today, as Culinary Director of Villa Pauza in Brač, Croatia, he crafts seasonal menus inspired by the island’s wild ingredients and the seafood of the Adriatic.
FPO-QUOTE FROM JEREMY NELSON HERE LOREM IPSUM DOLOR SIT AMET ANSPICING
